Quality Control

The Taste Analyser ensures consistent product quality with precise, objective taste analysis (variance of 0.5 taste intensity, compared to human sensory’s 3.0 taste intensity), acting as a reliable workhorse that complements human sensory panels. By delivering repeatable results day after day and year after year, it reduces costs substantially and allows human evaluators to focus on nuanced sensory insights. 
Application examples:​

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• ​​Detecting minute flavour variations in high-volume production runs, ensuring consistency with a tighter variance of 0.5 taste intensity versus human sensory’s 3.0 .

• Reducing quality control costs by automating routine taste assessments, allowing human experts to focus on complex sensory nuances.

• Verifying the sensory integrity of ingredients in bulk shipments, reducing costly human panel hours.

• Validating sensory consistency in with low-variance measurements.

• Ensuring compliance with regional taste standards for exported confectionery products through repeatable data.

• Screening for unintended flavour interactions in multi-ingredient processed foods with high accuracy.

• Confirming taste profile stability in reformulated products after ingredient substitutions, ensuring reliability over time.

• Identifying flavour degradation in foods with consistent, objective analysis.

• Providing objective baseline data for sensory benchmarking, complementing human panels in longitudinal quality studies.

• Monitoring flavour drift in extended fermentation cycles with objective precision.

• Detecting subtle off-flavours, minimizing reliance on subjective human panels.